If you do not eat meat and fish, or just really like vegetables – vegetarian dishes are yummy, healthy, and make use of a wide variety of ingredients. On this page, I have collected all vegetarian recipes. Enjoy! 🙂
Carrot soup is a dish that works the entire year – you can warm yourself with it in winter or eat it cold as a refreshing, light meal in summer. The ginger gives it a bit of a zing while the apple adds a sweet, fruity touch.
This cucumber salad has many happy memories for me because my grandmother used to make it as a side dish when we came over for lunch. I still enjoy it because it has such a fresh taste to it – and because it brings back so many wonderful memories of family lunches at my grandmother’s house.
This salad is wonderfully refreshing, juicy, and sweet – all in one – and perfect for summer picnics or BBQs. You can serve it as side dish, eat it as dessert, or have it for lunch on a particularly hot summer day.
Earlier this week, I posted my recipe for the classic Spanish omelet, tortilla de patatas. Another popular variant is the spinach omelet.
Tortilla de patatas – Spanish (potato) omelet – is arguably the signature dish of Spanish cuisine.
This summer salad is deliciously fruity. The lentils add a healthy component while the cranberries and apple chunks cater to everyone’s sweet tooth.
Pesto alla Genovese is a classic pesto made from pine nuts, basil, a bit of cheese and olive oil. You can use it for pasta or as a base for pizza.
These oven-baked veggies are another one of my favorite dishes. It is a healthy, delicious, and filling meal that works any time of the year.
Gazpacho is a traditional Spanish vegetable soup mostly eaten during summer because it is served cold. It is a fresh and refreshing soup and perfect for hot summer days.
This lemon sorbet is easy to make and super refreshing, making it the perfect dessert. You can eat it as ice-cream or add a scoop of it to a glass of sparkling wine or elderflower mineral water.
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