On this page, I collect all sorts of general information, tips, and tricks intended to help you in your own kitchen exploits. I have also added the basic recipes to make sourdough and yeast water since I refer to them quite often in my baking posts. I will update this section as needed, so let me know if you think anything is missing here.
This is a list of little tipps and tricks that you may find helpful when baking and cooking. I will continue to update this as I grow the blog further. Let me know if there are things you feel are missing here!
What kind of equipment do you need for cooking and baking? I will update this list as needed.
This is an overview of the most common types of flour.
Sourdough is a natural leavening agent and the best way to get heavy doughs to rise. In this post, I explain how to make sourdough yourself and use it in baking.
Yeast water is a natural and self-made alternative to industrial yeast. Int his post, I explain how to make it (no worries, it’s really easy).