During university, I spent a year abroad in Spain and fell in love with the Spanish cuisine, especially tapas, even before I met my husband. In order to celebrate and honor his roots and his culture, we now hold an annual tapas evening where we invite friends and family and prepare a disproportionate amount of food. With good reason, tapas have become popular across the globe – so I thought I would share some of our recipes here.


Gazpacho is a traditional Spanish vegetable soup mostly eaten during summer because it is served cold. It is a fresh and refreshing soup and perfect for hot summer days.

Maruccia Cocktail

The Maruccia Elixir is a delicious liquor made by a German who has his own vineyard on the island of Mallorca and now cultivates and produces his own wines and liquors. The liquor has a very smooth and fruity taste, especially of oranges.

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