Dips are great party food – but also so much more than that! Self-made spreads and pestos taste much better than the store-bought varieties and complement other food, making it more interesting. They are also an integral part of Spanish tapas culture. In this section, you can find an overview over all the spreads, dips, and pestos I have made so far. 🙂
Pesto alla Genovese is a classic pesto made from pine nuts, basil, a bit of cheese and olive oil. You can use it for pasta or as a base for pizza.
Self-made cream cheese tastes so much better than the store-bought alternative. This recipe is super easy and does not take long at all – and you can add whatever additional ingredients you like.