This lemon sorbet is easy to make and super refreshing, making it the perfect dessert. But it also tastes great if you add a scoop or two to a glass of sparkling wine or a glass of sparkling mineral water infused with elderflower syrup.

Self-made sorbet is an absolute treat!


  • 150 ml lemon juice (about 5-6 small lemons)
  • 100 ml water
  • 50 g sugar

How to Make It

  • Squeeze the juice from the lemons. Make sure so pick out the seeds afterwards. Keep the pulp.
  • Mix the lemon juice and the water in a pot.
  • Stir in the sugar. Heat up the liquid just enough so that the sugar dissolves.
  • Pour the mixture into your ice-cream machine and freeze according to the manufacturer’s instructions.

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