Banana bread is a classic comfort food, especially in the U.S. Now with the corona virus slowing down all public life and confining families to their homes, it has made a spectacular comeback. The sweet taste is certainly soothing, and baking does bring people together, turning it into a stabilizing tradition. Sharing food is a great way to connect with loved ones, so I thought I would post my favorite recipe for banana bread here as well. This is a recipe friends kindly shared with me years ago and that is also why the ingredients are listed in American measures.

Banana bread is a staple comfort food.


  • 1 cup walnuts or pecan nuts
  • 1¾ cups flour (basic wheat flour will do)
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • 2 eggs
  • ½ cup melted butter
  • 3-4 really ripe bananas
  • 1 teaspoon vanilla

How to Make It

  • Preheat the oven to 180° C.
  • Take a bowl and mix the flour, the sugar, the baking powder, the baking soda, the salt, and the cinnamon.
  • Chop the nuts and add them to the flour-sugar mix.
  • Squash the bananas with a fork.
  • Take a second bowl and mix the squashed bananas, the eggs, the melted butter, and the vanilla.
  • Carefully fold in the liquid contents of the second bowl into the dry ingredients of the first bowl. You want to make sure that the dough is thick and chunky.
  • Butter a baking tin and pour the dough into it.
  • Bake for 50-60 minutes at 180° C until the banana bread is golden brown on top. Let it cool down.
  • (You can freeze it easily as well.)

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