If you love chocolate ice-cream, this one is for you! It has a deliciously aromatic chocolate flavor because of the cocoa, but the nougat also adds a sweet component – the result is a rich and intense ice-cream. The touch of Irish cream liqueur adds a bit of a twist and ensures you have an easy to make, yet fancy dessert that is mouthwatering any time of the year.



  • 400 g cream
  • 150 ml Irish cream liqueur (chocolate flavor)
  • 250 g nougat
  • 100 g cocoa powder (the kind used for baking without sugar)
  • 4 eggs
  • 200 g sugar

How to Make It

  • Mix the cream and the liqueur together in a pot.
  • Add the nougat in chunks and carefully heat up the mixture. Make sure not to boil it, though. Stir to dissolve the nougat.
  • Add the cocoa powder and stir until everything is dissolved.
  • Let the mixture cool down a bit.
  • In the meantime, whip up the eggs until they are very (!) fluffy.
  • Add the sugar to the eggs and beat it again until the sugar is dissolved.
  • Carefully stir in the chocolate-nougat-cream into the egg-sugar foam.
  • Pour the mixture into your ice-cream machine and freeze following the manufacturer’s instructions.

3 thoughts on “Chocolate-Nougat Ice-Cream with Irish Cream Liqueur

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