If you have a spontaneous pizza craving, then a pizza dough made with sourdough is not for you! But fear not, here comes a quick and easy recipe for pizza dough made with yeast – and if you use whole wheat flour, then the dough is even (a bit) healthy. 😉

Have fun and drop me a line in the comments below or on Instagram and Twitter to tell me how your pizza night went. I would love to hear from you!


Enough for 1 baking tray.

  • 125 g whole wheat flour
  • 125 g wheat flour (type 450 or similar)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • 15 g yeast
  • 100-120 ml lukewarm yeast water

How to Make it

  • Mix the flour with the salt and sugar. Add the olive oil.
  • Mix 80 ml lukewarm yeast water with the yeast.
  • Slowly add the yeast to the flour-mix.
  • Continue to knead the dough. Only add the rest of the yeast water as needed. The dough should not be too moist.
  • Knead the dough for another 5-10 minutes until you have a homogeneous mass.
  • Put the dough in an oiled bowl, cover it, and let it rest in a warm spot for 1 to 1½ hours.
  • You can now use the dough to bake your pizza. Check out my recipes for pizza sauce as well as my ideas for pizza toppings for inspiration.

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